Kudumulu is an authentic and favorite dish for lord Ganesh. South Indian’s prepare this recipe for on Ganesh Chaturthi. Kudumulu, also known as Undrallu, is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It is often prepared during festivals and special occasions, especially during the festival of Vinayaka Chavithi….
6steps Atukula Vada Recipe – Healthy Poha Cutlet
About Atukula/poha/flattened rice vada: The nutritious and delightful nature of Atukula vada, making them sound not only delicious but also a wholesome choice. Enjoy your culinary adventure with these golden, flavorful cutlets! Atukula vada, also known as Poha Cutlet, is a delicious and popular Indian snack. It’s made with flattened rice (poha) mixed with potatoes…
“5star Crispy Corn Fingers: A Flavorful Delight for Every Occasion”
About Corn Fingers: Corn Fingers, a unique appetizer made from core ingredient Corn. Personally like Indian desi corn very much since childhood. But fortunately its unavailability now adays in urban mainly due to sweet corn. Prepare this corn snack/starter dish, easily at home which result a restaurant taste and texture and it is tasty and…
“Divine Ugadi Pachadi: Palate of 6 Rich Tastes”
About UGADI Pachadi/Pickle: Ugadi Pachadi holds a special place in the hearts of those celebrating the onset of a new year in South India. This unique dish, representing the harmonious blend of six distinct tastes, is a culinary marvel that encapsulates the diverse flavors of life. The concept of “Six Tastes,” known as Shad Rasa…
Spicy and Flavorful Green Beans Fry: A Delicious Side Dish
Introduction to Beans Fry: Beans fry, a side dish can be cooked in many ways as per our taste. Lets try this simple and tasty beans fry. Prepared at home, Its good companion much with Sambar/Rasam. This beans fry is a flavorful and nutritious side dish that’s quick and easy to prepare. Adjust the spice…
Rava Kesari – Semolina delight
Introduction: Rava Kesari (semolina) is a sweet prepared mainly during puja and festivals. This recipe for Rava Kesari is a wonderful introduction to this beloved Indian dessert. With the right balance of semolina, sugar, ghee, and aromatic cardamom, it promises a rich and flavorful treat. The step-by-step instructions ensure a smooth cooking process, making it…
Heavenly Poornam Boorelu for Divine Sweet Bliss
About Poornam Boorelu: Poornam Boorelu, a traditional South Indian Telugu people sweet delicacy, is known for its Cultural taste and rich flavors. Traditionally, Boorelu is offered to god during auspicious occasions and festivals like Ganesh chaturthi, Sankranthi, Lakshmi Puja and Diwali. This custom signifies the reverence and devotion associated with this beloved dish, elevating it…
Crispy Chitti Garelu: Delightful Mini Lentil Donuts
Introduction: Chitti Garelu is a mini vada recipe special made during festivals and special occasions. Some of the varieties of garelu, like chitti garelu, ulli garelu, theepi garelu, perugu vadalu which are prepared during ganesh chathurthi, pongal and many festival, special celebrations. chitti garelu will be small in size without any onions to offer naivedhyam…
Crispy South Indian Plain Dosa: A Breakfast Delight
Introduction: Plain dosa is a popular South Indian dish made from fermented rice and urad dal batter. It is a thin, crispy pancake-like creation that is a staple in South Indian cuisine. Dosa, a famous south indian breakfast and made everyday at home. Dosa is simple to make and can be made with different varieties…
Exquisite Prawns Gravy Recipe – 9 steps Prawns curry
About prawns gravy: Prawns gravy, delectable Seafoods are healthy and yummy too. Lets prepare prawns dish, with rich gravy. It is a tested gravy recipe in our kitchen using small prawns. Other option in non veg sea food is definitely prawns in India especially. We can prepare many dishes with prawns as starters, main dishes….