Table of Contents
Introduction:
Crispy Corn is a popular snack that features corn kernels coated in a crispy batter and deep-fried until golden brown. This dish is often seasoned with a blend of spices to add flavor and served with various condiments. It’s a delightful and crunchy treat that can be enjoyed as an appetizer, party snack, or even as a side dish.
How to make crispy corn?
The preparation typically involves coating thawed and drained corn kernels with a mixture of all-purpose flour, cornmeal, and a combination of spices such as paprika, red chilli, chat masala, salt, and black pepper. The coated corn is then deep-fried until crispy, resulting in a crunchy exterior while retaining the natural sweetness of the corn inside.
To enhance the flavor, the crispy corn is often tossed in a butter and mixture after frying, adding a layer of richness and a hint of spiciness. This additional coating not only adds flavor but also helps the spices adhere to the crispy exterior of the corn.
Crispy corn is versatile and can be served on its own or paired with dipping sauces like ketchup, mayonnaise, or a tangy yogurt-based sauce. It’s a favorite at parties, gatherings, and snack time, providing a satisfying combination of textures and flavors.
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Crispy Corn Recipe card:
Crispy corn is a delightful snack that elevates ordinary corn kernels into a crunchy, flavor-packed indulgence. The magic begins with frozen corn, thawed and drained, which serves as the base for a tantalizing coating. This coating is a blend of all-purpose flour, cornmeal, and a medley of spices, including paprika, garlic powder, onion powder, salt, and black pepper. The corn is then carefully fried to perfection, resulting in a golden-brown exterior that encapsulates the natural sweetness of the corn. Here is the Crispy corn recipe check out below:
Golden Crispy Corn bites
Ingredients
- 2 cups of frozen corn kernels thawed and drained
- 1/2 cup all-purpose flour/corn flour
- 1/4 cup cornmeal optional
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Coating:
- 1 tablespoons Melted butter/Ghee
- 1/2 tbsp Chat masala
- 1/4 tbsp Red chilli powder
Instructions
Prepare the Coating:
- In a small bowl, mix the melted butter and hot sauce to create the coating. Set aside.
Prepare the Corn:
- In a large bowl, combine the thawed and drained corn with the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the corn is well coated with the dry mixture.
Fry the Corn:
- Heat about 1 inch of vegetable oil in a deep pan or skillet over medium-high heat.
- Once the oil is hot, carefully add the coated corn in batches, ensuring not to overcrowd the pan.
- Fry until the corn is golden brown and crispy, stirring occasionally for even cooking. This should take about 4-5 minutes.
Coat with Butter Mixture:
- Using a slotted spoon, remove the crispy corn from the oil and place it on a paper towel-lined plate to drain excess oil.
- While the corn is still hot, drizzle the butter and red chilli, chat masala mixture over it. Toss to coat evenly.
Serve:
- Transfer the crispy corn to a serving platter and serve immediately.
Notes
Nutrition:
The nutritional content of crispy corn can vary based on the specific ingredients and cooking methods used. The following is a general estimate of the nutritional information for crispy corn made using the recipe provided:
Please note that these values are approximate and can vary based on factors such as portion size and specific ingredients used.
Nutritional Information (Per Serving, based on 4 servings):
- Calories: ~250-300 kcal
- Total Fat: ~12-15g
- Saturated Fat: ~4-6g
- Cholesterol: ~15-20mg
- Sodium: ~500-600mg (varies based on salt and hot sauce content)
- Total Carbohydrates: ~30-35g
- Dietary Fiber: ~3-4g
- Sugars: ~3-4g
- Protein: ~5-7g
The nutritional content is influenced by factors such as the amount of oil absorbed during frying and the specific quantities of ingredients used in the coating and seasoning. If you are looking for a healthier version, consider using less oil for frying and reducing the amount of added fats in the coating. Additionally, incorporating whole-grain flours or adjusting the seasoning can impact the nutritional profile. Always check specific product labels for accurate nutritional information based on the ingredients you use.