Golden Crispy Corn bites
Crispy corn is a popular snack that features corn kernels coated in a crispy batter and deep-fried until golden brown. It's a delightful and crunchy treat that can be enjoyed as an appetizer, party snack, or even as a side dish.
Ingredients
- 2 cups of frozen corn kernels thawed and drained
- 1/2 cup all-purpose flour/corn flour
- 1/4 cup cornmeal optional
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Coating:
- 1 tablespoons Melted butter/Ghee
- 1/2 tbsp Chat masala
- 1/4 tbsp Red chilli powder
Instructions
Prepare the Coating:
- In a small bowl, mix the melted butter and hot sauce to create the coating. Set aside.
Prepare the Corn:
- In a large bowl, combine the thawed and drained corn with the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the corn is well coated with the dry mixture.
Fry the Corn:
- Heat about 1 inch of vegetable oil in a deep pan or skillet over medium-high heat.
- Once the oil is hot, carefully add the coated corn in batches, ensuring not to overcrowd the pan.
- Fry until the corn is golden brown and crispy, stirring occasionally for even cooking. This should take about 4-5 minutes.
Coat with Butter Mixture:
- Using a slotted spoon, remove the crispy corn from the oil and place it on a paper towel-lined plate to drain excess oil.
- While the corn is still hot, drizzle the butter and red chilli, chat masala mixture over it. Toss to coat evenly.
Serve:
- Transfer the crispy corn to a serving platter and serve immediately.
Notes
Enjoy your crispy corn as a delicious snack or side dish! You can also customize the seasoning and adjust the level of spiciness to suit your taste