“5star Crispy Corn Fingers: A Flavorful Delight for Every Occasion”

Tips to make Corn Fingers?

1. Use Fresh Corn: If possible, use fresh corn kernels instead of canned corn for better flavor and texture.
2. Cook Corn Properly: If using fresh corn, boil or steam the corn kernels until they are tender. If using canned corn, drain and rinse them thoroughly before using.
3. Mashing Corn: Mash the cooked corn kernels well to create a slightly chunky texture. This will help bind the ingredients together and add texture to the corn fingers.
4. Add Binding Agents: Use binding agents like breadcrumbs, Corn flour, or mashed potatoes to hold the corn fingers together and prevent them from falling apart while frying.
5. Seasoning: Season the corn mixture generously with salt, pepper, paprika, garlic powder, or any other seasonings of your choice to enhance the flavor.
6. Incorporate Vegetables: Add finely chopped vegetables like bell peppers, onions, carrots, or spinach to the corn mixture for added flavor, texture, and nutrition.
7. Chill the Mixture: After shaping the corn fingers, chill them in the refrigerator for at least 30 minutes. Chilling helps the mixture firm up and makes it easier to handle during frying.
8. Coating: Before frying, coat the chilled corn fingers in breadcrumbs or corn flour for a crispy exterior. You can also dip them in beaten egg for extra crunchiness.
9. Frying Temperature: Heat the oil to the right temperature before frying the corn. The oil should be hot but not smoking. Test the oil by dropping a small piece of bread or corn mixture into it – it should sizzle and rise to the surface immediately.
10. Fry in Batches: Fry the corn fingers in batches, making sure not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy corn fingers.
11. Drain Excess Oil: Once fried, remove the corn fingers from the oil using a slotted spoon and place them on paper towels to drain excess oil.
12. Serve Hot: Serve the crispy corn fingers hot with ketchup, mayonnaise, or any dipping sauce of your choice.

Crispy Corn Fingers Recipe Card:

Follow the below recipe with ingredients and method to prepare corn fingers easily at home:

Crispy Corn Fingers

thefusionliving.com

Corn Fingers, a unique appetizer made from core ingredient Corn and spices.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4

Equipment

• Kadai For Deep fry

Ingredients

  

• 1 cup Corn
• 2 small Potato medium
• 1/2 tbsp Cumin
• 1/4 tbsp Cumin powder
• 1/4 tbsp Coriander powder
• 1/4 tbsp Black pepper powder
• 1/2 tbsp Red chili powder optional
• 1/2 tbsp Corn flour
• 1/2 tbsp Lemon juice optional
• 1/2 tbsp Ginger garlic paste
• 1 tbsp Ghee/butter/oil
• Coriander – few chopped
• 1 Green chilies Finely chopped
• Turmeric powder – pinch
• Salt – required
• Bread crumbs – 3 blended
• Oil for fry

Instructions

 

• Harvesting Flavor:
• In the heart of your kitchen, boil fresh corn kernels and potatoes until they yield to a gentle touch, ready to become our flavorful protagonists.
• A Dance of Ingredients:
• In a bowl, orchestrate a harmonious blend of corn flour, cumin seeds, black pepper powder, red chili powder, finely chopped green chilies, ginger-garlic paste, cumin and coriander powder, a touch of turmeric. Let them waltz together, creating a captivating overture of flavors.
• Culinary Texture:
• Take breadcrumbs with an artful touch, crush them into a fine powder. This crescendo will provide the perfect texture to our culinary symphony.
• A Fusion of Essence:
• Mash the boiled potatoes and corn, inviting them to join the ensemble. Each note in this culinary symphony should find its perfect harmony.
• Butter’s Melody:
• Introduce a dollop of ghee or butter, a sprinkle of salt to fine-tune the flavor, and a medley of fresh coriander. Let them infuse their essence into the blend.
• The Dough’s Interlude:
• Form the mixture into a dough, allowing it a brief time to rest. This pause allows the flavors to meld and deepen, creating a more harmonious blend.
• Creating Corn Fingers:
• Wet the hands with litte oil or ghee, make portions of the dough into finger-sized masterpieces. Each one is then lovingly coated in the breadcrumb which create a crescendo of texture and taste.
• The Dance of Heat:
• In a pan, heat oil, ready to embrace the corn fingers. Whether you choose to deep-fry or opt for a more gentle sauté, these fingers are destined for golden perfection.
• Golden Fingers:
• Fry the corn fingers on medium flame until they turn a beautiful shade of golden brown. The sizzling sound and tantalizing aroma will be your reward.
• A Finale of Flavor:
• Garnish these crispy corn fingers with finely chopped onions and chilies, inviting the taste buds to a culinary finale.
• With every bite, savor the essence of nature’s bounty and the magic of culinary creation. These Crispy Corn Fingers are more than a snack; they’re a celebration of flavors and textures, a testament to the joy of culinary exploration.
• Serve the luscious Corn fingers along Tomato sauce and green sauce.

Notes

NOTE:

Can shallow fry, deep fry and Air fry them too.

 

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Nutrition:

The exact nutritional value of corn fingers can vary based on the specific recipe and ingredients used. However, I can provide a general estimate of the nutritional content based on common ingredients typically used in this recipe.

Here’s a rough approximation of the nutritional value per serving (approximately 2-3 corn fingers):

• Calories: Approximately 150-200 calories per serving.
• Total Fat: Around 8-12 grams per serving, depending on the amount of oil used for frying and the type of breadcrumbs or coating.
• Saturated Fat: The saturated fat content can vary based on the type and amount of oil used.
• Carbohydrates: Approximately 15-20 grams per serving, primarily from corn, breadcrumbs, or cornflour.
• Fiber: Depending on the amount of whole grain ingredients or added vegetables, there may be some dietary fiber present.
• Protein: Around 2-5 grams per serving, primarily from corn and any added protein sources like beans or legumes.
• Sodium: The sodium content can vary based on the amount of salt and seasoned ingredients used in the recipe. It’s important to watch sodium intake, especially if using pre-seasoned breadcrumbs or processed ingredients.
• Vitamins and Minerals: Corn starter may contain various vitamins and minerals depending on the ingredients used, including vitamin A, vitamin C, iron, and calcium.

To get a more accurate estimate of the nutritional value of your corn fingers, you can calculate the values based on the specific ingredients and portion sizes used in your recipe. Additionally, you can use online nutritional databases or consult nutritional labels on packaged ingredients for more precise information.