Crispy Corn Fingers
Corn Fingers, a unique appetizer made from core ingredient Corn and spices.
Equipment
- Kadai For Deep fry
Ingredients
- 1 cup Corn
- 2 small Potato medium
- 1/2 tbsp Cumin
- 1/4 tbsp Cumin powder
- 1/4 tbsp Coriander powder
- 1/4 tbsp Black pepper powder
- 1/2 tbsp Red chili powder optional
- 1/2 tbsp Corn flour
- 1/2 tbsp Lemon juice optional
- 1/2 tbsp Ginger garlic paste
- 1 tbsp Ghee/butter/oil
- Coriander - few chopped
- 1 Green chilies Finely chopped
- Turmeric powder - pinch
- Salt - required
- Bread crumbs - 3 blended
- Oil for fry
Instructions
- Harvesting Flavor:
- In the heart of your kitchen, boil fresh corn kernels and potatoes until they yield to a gentle touch, ready to become our flavorful protagonists.
- A Dance of Ingredients:
- In a bowl, orchestrate a harmonious blend of corn flour, cumin seeds, black pepper powder, red chili powder, finely chopped green chilies, ginger-garlic paste, cumin and coriander powder, a touch of turmeric. Let them waltz together, creating a captivating overture of flavors.
- Culinary Texture:
- Take breadcrumbs with an artful touch, crush them into a fine powder. This crescendo will provide the perfect texture to our culinary symphony.
- A Fusion of Essence:
- Mash the boiled potatoes and corn, inviting them to join the ensemble. Each note in this culinary symphony should find its perfect harmony.
- Butter’s Melody:
- Introduce a dollop of ghee or butter, a sprinkle of salt to fine-tune the flavor, and a medley of fresh coriander. Let them infuse their essence into the blend.
- The Dough’s Interlude:
- Form the mixture into a dough, allowing it a brief time to rest. This pause allows the flavors to meld and deepen, creating a more harmonious blend.
- Creating Corn Fingers:
- Wet the hands with litte oil or ghee, make portions of the dough into finger-sized masterpieces. Each one is then lovingly coated in the breadcrumb which create a crescendo of texture and taste.
- The Dance of Heat:
- In a pan, heat oil, ready to embrace the corn fingers. Whether you choose to deep-fry or opt for a more gentle sauté, these fingers are destined for golden perfection.
- Golden Fingers:
- Fry the corn fingers on medium flame until they turn a beautiful shade of golden brown. The sizzling sound and tantalizing aroma will be your reward.
- A Finale of Flavor:
- Garnish these crispy corn fingers with finely chopped onions and chilies, inviting the taste buds to a culinary finale.
- With every bite, savor the essence of nature’s bounty and the magic of culinary creation. These Crispy Corn Fingers are more than a snack; they’re a celebration of flavors and textures, a testament to the joy of culinary exploration.
- Serve the luscious Corn fingers along Tomato sauce and green sauce.
Notes
NOTE:
Can shallow fry, deep fry and Air fry them too.