Introduction: Katte Pongali, a cherished dish in South Indian culinary tradition, represents a harmonious blend of flavors and textures. This unique variation adds a touch of coastal essence to the classic Pongal. Begin by combining one cup of Rice and a quarter cup of golden split Moong Dal in a pot. Allow them to dance…
Category: FESTIVALS
10 Delicious Diwali Recipes: A Festival of Lights, Joy, and Delights
About Diwali: Diwali, also known as Deepavali, is a major Hindu festival celebrated across India and in various other parts of the world. Check out the important notes about the Diwali Recipes/naivedyam. It usually takes place between October and November, depending on the lunar calendar. The festival signifies the victory of light over darkness and…
A Festive Treat: Paramannam (Rice Kheer) – South India’s Sweet Secret
Introduction: Paramannam, also known as Annam Payasam or Rice Kheer, is a traditional South Indian rice pudding that is often prepared during festivals and special occasions. The word “Paramannam” is derived from Sanskrit, where “Param” means the ultimate or supreme, and “Annam” means rice. This delicious dessert is known for its rich and creamy texture,…
Festive Platter 9days Navratri Recipes-Divine Delights
Introduction: Navratri, a nine-night festival dedicated to the goddess Durga, is a time of fervent devotion, spiritual reflection, and vibrant celebration for millions of devotees worldwide. Navratri recipes holds a special place in the hearts of devotees, symbolizing the goddess’s benevolence and protection. Prepared with meticulous care and offered with deep reverence, it becomes a…
Irresistible Kudumulu Recipe|Vinayaka Chavithi Recipes – 2 ingredients|
Kudumulu is an authentic and favorite dish for lord Ganesh. South Indian’s prepare this recipe for on Ganesh Chaturthi. Kudumulu, also known as Undrallu, is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It is often prepared during festivals and special occasions, especially during the festival of Vinayaka Chavithi….
“Divine Ugadi Pachadi: Palate of 6 Rich Tastes”
About UGADI Pachadi/Pickle: Ugadi Pachadi holds a special place in the hearts of those celebrating the onset of a new year in South India. This unique dish, representing the harmonious blend of six distinct tastes, is a culinary marvel that encapsulates the diverse flavors of life. The concept of “Six Tastes,” known as Shad Rasa…
Rava Kesari – Semolina delight
Introduction: Rava Kesari (semolina) is a sweet prepared mainly during puja and festivals. This recipe for Rava Kesari is a wonderful introduction to this beloved Indian dessert. With the right balance of semolina, sugar, ghee, and aromatic cardamom, it promises a rich and flavorful treat. The step-by-step instructions ensure a smooth cooking process, making it…
Heavenly Poornam Boorelu for Divine Sweet Bliss
About Poornam Boorelu: Poornam Boorelu, a traditional South Indian Telugu people sweet delicacy, is known for its Cultural taste and rich flavors. Traditionally, Boorelu is offered to god during auspicious occasions and festivals like Ganesh chaturthi, Sankranthi, Lakshmi Puja and Diwali. This custom signifies the reverence and devotion associated with this beloved dish, elevating it…
Crispy Chitti Garelu: Delightful Mini Lentil Donuts
Introduction: Chitti Garelu is a mini vada recipe special made during festivals and special occasions. Some of the varieties of garelu, like chitti garelu, ulli garelu, theepi garelu, perugu vadalu which are prepared during ganesh chathurthi, pongal and many festival, special celebrations. chitti garelu will be small in size without any onions to offer naivedhyam…
Perfect Lemon Rice : Zesty 6steps Recipe
About lemon Rice: Lemon rice is very simple and easy to make. Even bachelors can prepare it easily. This is one of my favorite’s breakfast. So, prepare it following the recipe method. Make more tasty if you add favorite nuts to it like cashew. It is a popular South Indian dish known for its bright…