Nutty Crunch Bhindi Fry: A Quick and Delightful Kurkure Bhindi Fry

Introduction to Bhindi fry:

Kurkure Bhindi fry is a side dish in south India. It can be prepared easily and simply. To make it special include cashew nuts and coconut powder. okra fry can be served with rice and sambar/rasam & also with roti’s.

How to make Bhindi fry:

1. Prepare the Okra:
   • Wash the tender and fresh lady fingers 500gms and dry them, trim the ends of the okra and slice them into thin, uniform pieces.
2. Dry Roast Cashew Nuts and Coconut:
   • Heat a small pan on low heat.
   • Add cashew nuts and coconut powder. Dry roast until they turn golden brown. Set aside.
3. Sauté the Okra:
   • Heat oil in a large skillet or frying pan over medium heat.
   • Add mustard seeds and cumin seeds. Allow them to splutter.
   • Add the sliced okra and sauté for about 5-7 minutes or until they start to turn crispy and golden.
4. Add Spices:
   • Add turmeric powder, red chili powder, and salt. Mix well to coat the okra evenly with the spices.
5. Incorporate Cashew-Coconut Mix:
   • Add the roasted cashew nuts and coconut powder mixture. Stir gently to combine.
6. Finish and Garnish:
   • Continue to cook for another 2-3 minutes, ensuring the flavors meld together.
   • Garnish with fresh coriander leaves.
7. Serve:
   • Serve Kurkure Bhindi Fry hot with steamed rice and sambar or rasam. It also pairs wonderfully with rotis.

Enjoy your delicious and uniquely prepared Kurkure Bhindi Fry!

Savor the delightful Nutty Crunch Bhindi Fry, where the tender ladyfingers are elevated with a symphony of spices and the wholesome goodness of nuts. This dish is an ideal accompaniment to rice or roti, promising a satisfying and flavorful meal. Enjoy the nutty, crunchy goodness with every bite!

Nutrition Value:

Kurkure Lady Finger fry – Crispy bhindi Fry

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Kurkure Bhindi/okra/lady finger fry is easy side dish in south india. It can be prepared easily and simply. To make it special include cashew nuts and coconut powder. okra fry can be served with rice and sambar/rasam & also with rotis.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Indian

Servings 4

Calories 120 kcal

Equipment

• 1 Kadai

Ingredients

  

• Lady finger – 500gm chopped
• Red Chilli – 3
• Curry leaves – few
• Garlic – 5cloves crushed, minced
• 1 tbsp Mustard seeds – 1tsp
• 1 tbsp Jeera – 1 tsp
• 1 tbsp Urad dal – 1tsp
• 1 tbsp Chana dal – 1tsp
• 1 tbsp Groundnuts – 1tsp
• 2 tbsp Cashew nuts – 2tsp
• 2 tbsp Coconut Powder grated
• Salt – required as per taste
• Oil – deep fry
• 11/2 tbsp Red chilli powder
• 2 tbsp corn flour / rice flour/ gram flour

Instructions

 

Slicing Ladyfingers:

• Wash the ladyfingers thoroughly and slice them into thin, small pieces.

Tadka Time:

• Heat oil in a kadai. Add ground nuts, cashews, minced garlic, and chana dal. Let them sizzle for a minute.

Flavorful Infusion:

• Introduce red chilli, curry leaves, mustard seeds, urad dal, and cumin seeds to the kadai. Let them sizzle, releasing their aromatic essence.

Adding Ladyfingers:

• Incorporate the chopped ladyfingers. Stirring frequently, cook for about 10 minutes to ensure even cooking and prevent burning.

Final Touch:

• Sprinkle a touch of salt and add a sprinkle of coconut powder in the last minute of cooking. Fry for an additional 2 minutes to enhance the flavors.

Keyword Bhindi fry recipe, Bhindi Recipes, kurkure bhindi fry, Lady Finger Recipe