Crispy Popcorn Chicken – Restaurant style

We have so many chicken recipes for lunch, dinner with spicy gravy’s and dry chicken recipes like tandoori, kebabs more. Here i share a very tasty snack popcorn chicken which can be prepared easily in a restaurant style. Children and spicy lovers eat this popcorn by licking there fingers.

Popcorn chicken recipe:

• Chicken – 250gm(diced small pieces)
• Ginger garlic paste – 1 1/2tsp
• Curd – 2tsp
• Egg  –  1
• Lemon juice – 1tsp
• Salt – required
• Red chilli powder – 2tsp
• Turmeric – pinch
• Oil – 2tsp + 2cups (deep fry)
• Cashew paste – 1tsp(optional)
• Corn flour – 2tsp
• Coriander powder – 1/2tsp
• Jeera powder – 1/2 tsp
• Garam masala – 1/2tsp
• Coriander leaves
• Mint – few
• Bread crumbs – required

METHOD:

1. Wash the chicken properly and marinate them.
2. Add red chilli powder, salt, turmeric, curd, ginger garlic paste to the chicken and refrigerate for 2hrs.
3. After 2hrs, put lemon juice, oil, egg, corn flour,  coriander powder, jeera powder, garam masala to marinated chicken and mix all ingredients so that they blend properly.
4. At last chop mint 2 leaves & coriander then sprinkle on chicken.
5. Now take each piece and roll it in bread crumbs, put a side.
6. Heat the pan with oil for deep fry,  fry the chicken pieces till golden brown and serve the crunchy chicken popcorn with tomato sauce.

Tips to make crispy popcorn chicken:

• Don’t fry in very high flame to avoid chicken burning.
• Use low absorb oil.
• Wrap the bowl with lid while refrigerate.

Nutrition:

• Plenty of calories, proteins and vitamins.
• Eat less as it is deep fried. avoid during night.