Table of Contents
About Kudumulu:
Kudumulu is an authentic and favorite dish for lord Ganesh. South Indian’s prepare this recipe for on Ganesh Chaturthi. Kudumulu, also known as Undrallu, is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It is often prepared during festivals and special occasions, especially during the festival of Vinayaka Chavithi.
Kudumulu are essentially steamed rice dumplings made from rice flour or rice rava (coarsely ground rice) and chana dal. The preparation method may vary slightly based on regional preferences and family recipes.
Tips To make Kudumulu:
- Consistency of Dough: Achieving the right consistency of the dough is crucial for making perfect dish. The dough should be firm yet pliable. Add water gradually while mixing the rice flour or rice rava to avoid making the dough too soft or too hard.
- Steaming Technique: Ensure that the Steamer is properly preheated before placing them inside. Also, leave enough space between each of them to allow steam to circulate freely. Overcrowding the steamer may lead to uneven cooking.
- Greasing: Grease your palms with a little oil or water before shaping the dough into dumplings. This prevents the dough from sticking to your hands and makes it easier to shape them.
- Even-sized Portions: Try to make them uniform in size so that they cook evenly. This ensures that all the dumplings are cooked to perfection and ready to serve at the same time.
- Flavoring: You can enhance the flavor by adding ingredients like grated coconut, finely chopped ginger, green chilies, or curry leaves to the dough. These additions not only add flavor but also make the Kudumulu more aromatic and delicious.
- Storage: If you’re not serving them immediately after steaming, store them in a covered container to prevent them from drying out. You can reheat them by steaming again for a few minutes before serving.
- Experimentation: Don’t be afraid to experiment with different variations and ingredients. You can try using different types of rice flour, adding vegetables, or incorporating spices to create your own unique version.
- Serve Fresh: These are best enjoyed fresh and warm. Serve them with your favorite chutney, sambar, or curry for a delicious and satisfying meal or snack.
By following these tips, you can master the art of making Kudumulu and delight your family and friends with this traditional South Indian delicacy.
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Kudumulu Recipe Card:
Kudumulu-undralu Recipe
Kudumulu, also known as Undrallu, is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana.
Equipment
- Steamer/idli cooker/ cooker
- pan
Ingredients
- 1 cup Rice flour
- 1 1/2 cups water
- 1 tsp Chana dal
- Salt to taste
- 1 tablespoon ghee
- Grated coconut optional, for garnish
- 1/4 tbsp Jeera
Instructions
- Embracing Rituals: Begin by immersing Chana Dal in reverence for two minutes. This symbolic act invites a union of flavors and energies.
- Kindling the Hearth: As the pan heats, the aroma of Ghee and Jeera rises, heralding the beginning of a transformative culinary journey.
- Confluence of Elements: The dance of water and Chana Dal in the pan brings forth life, boiling and mingling for five minutes. This union lays the foundation for our sacred creation.
- Sacred Offering of Salt: With reverence, salt is added, symbolizing the essence of balance and flavor in this ritualistic dish.
- Infusion of Essence: Rice Flour is added, gradually and with purpose, to the simmering water. Stirring continuously, we meld the earthly and the divine for five minutes, preventing the sacred mixture from scorching.
- Ghee: The Elixir of Devotion: As the flame recedes, Ghee is gently poured into the mixture, infusing it with warmth and sanctity.
- The Stillness of Contemplation: We pause, allowing the amalgamation of elements to cool and solidify, fostering a union of flavors and energies.
- Shaping the Divine: With hands guided by tradition, we mold the mixture into small, sacred spheres, each a vessel of devotion.
- These creations are placed uSteam: The Purifying Ritual:pon a steamer, enveloped in gentle wisps of warmth, transcending the earthly realm.
- A Divine Offering: Once adorned in the ethereal garb of steam, the Kudumulu stand as an offering, a testament to the fusion of culinary art and spiritual devotion.
- Prayer and Gratitude: In the sanctity of our hearts, we offer these creations to the Divine, an act of gratitude for the sustenance bestowed upon us.
Nutrition:
- Calories: 80-100 kcal
- Total Fat: 1-2g
- Saturated Fat: 0-1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 100-150mg
- Total Carbohydrates: 15-20g
- Dietary Fiber: 1-2g
- Sugars: 0-1g
- Protein: 2-3g
Please note that these values are approximate and can vary based on specific ingredients and portion sizes used.