Homemade Velvety Delight Mango IceCream-3 Ingredients

What is mango icecream:

Mango icecream is a delightful frozen treat that captures the sweet and tropical essence of ripe mangoes. This creamy dessert is made by combining fresh mango puree with a rich and luscious base, often featuring ingredients like sweetened condensed milk and heavy cream for a velvety texture.

Known for its vibrant color and intense fruity flavor, mango ice cream is a popular choice during the warmer months or as a refreshing indulgence year-round. The natural sweetness of ripe mangoes provides a perfect balance to the creamy base, creating a harmonious and satisfying dessert experience.

Homemade mango icecream recipes often allow for customization, letting you adjust the sweetness and texture to your preference. Some recipes may include a hint of vanilla extract, a splash of lemon juice for brightness, or even a touch of coconut milk for an extra tropical twist.

Whether enjoyed in a bowl, cone, or as part of a creative dessert creation, mango icecream is a delightful way to savor the essence of fresh mangoes in a frozen, creamy form. Its rich flavor and smooth consistency make it a favorite among ice cream enthusiasts, offering a taste of tropical paradise in every scoop.

How to make Mango Ice-cream:

1. Choose Ripe Mangoes: Use ripe, sweet mangoes for the best flavor. Look for mangoes that are fragrant and slightly soft to the touch.
2. Adjust Sweetness: Taste your mangoes before adding sugar. If they are very sweet, you may not need to add much or any additional sugar. Adjust the sweetness according to your taste preferences.
3. Blend Smoothly: Ensure that the mangoes are blended into a smooth puree in blender before adding other ingredients. This will help create a creamy texture in the ice cream.
4. Chill Ingredients: Make sure that your cream and condensed milk are cold before mixing them with the mango puree. This will help the mixture freeze more quickly and result in a smoother texture.
5. Use Full-Fat Cream: Using heavy cream or whipping cream with a high fat content will result in a creamier and richer Mango icecream.
6. Chill Mixture Before Churning: After mixing the ingredients, chill the mixture in the refrigerator for at least 1-2 hours before churning. This will help the ice cream freeze faster and prevent large ice crystals from forming.
7. Follow Churning Instructions: Follow the instructions of your Mango icecream maker for churning. Over-churning or under-churning can affect the texture of the ice cream.
8. Freeze Properly: Transfer the churned Mango icecream into a freezer-safe container and cover it with parchment paper or plastic wrap directly touching the surface of the ice cream to prevent ice crystals from forming. Then, cover with a lid and freeze until firm.
9. Serve Fresh: For the best taste and texture, serve the mango ice cream within a few days of making it. Over time, ice cream can develop freezer burn and lose its creamy texture.
10. Experiment with Flavors: Feel free to experiment with additional flavors such as lime zest, cardamom, or coconut milk to enhance the taste of your mango ice cream. Enjoy your homemade treat.

MANGO ICECREAM RECIPE CARD:

Velvety Mango Ice-cream Recipe

thefusionliving.com

Mango Ice Cream Recipe- velvety and creamy mango icecream delight made with simple ingredients and easy method

Print Recipe Pin Recipe

Prep Time 6 hours hrs 30 minutes mins

Cook Time 10 minutes mins

Total Time 6 hours hrs 40 minutes mins

Course Dessert

Cuisine American, Indian

Servings 4

Equipment

• Refrigerated

Ingredients

  

• 1 cup Ripe mango peeled and diced
• 200 ml Sweetened condensed milk Can
• 1 cup Heavy cream
• 1/2 teaspoon vanilla extract optional
• Lemon juice optional
• 2tsp milk optional

Instructions

 

Prepare the Mango:

• Peel and dice the ripe mangoes.

Make Mango Puree:

• In a blender or food processor, blend the diced mangoes until you get a smooth puree. If the mangoes are not very sweet, you can add a splash of lemon juice to enhance the flavor.

Combine Condensed Milk and Mango Puree:

• In a large mixing bowl, combine the sweetened condensed milk and the mango puree. Mix well until the condensed milk is fully incorporated into the mango puree.

Add Vanilla and Salt:

• Stir in the vanilla extract and a pinch of salt. These will enhance the overall flavor of the ice cream.

Whip the Heavy Cream:

• In a separate bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to the ice cream.

Fold in the Whipped Cream:

• Gently fold the whipped cream into the mango and condensed milk mixture. Be careful not to deflate the whipped cream; this step is crucial for a creamy texture.

Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours, or preferably overnight. This allows the flavors to meld and the mixture to chill thoroughly.

Freeze the Ice Cream:

• After the mixture has chilled, pour it into a shallow, freezer-safe container. This will help the ice cream freeze faster.
• Place the container in the freezer and let it freeze for about 1-2 hours.

Stir and Repeat:

• After the initial freezing, remove the container from the freezer and stir the ice cream well to break up any ice crystals. Repeat this process every 1-2 hours for the first 4-6 hours.

Final Freeze:

• Once the ice cream reaches a soft-serve consistency, let it freeze completely for an additional 4-6 hours or overnight.

Notes

Serve:

• Scoop the creamy mango ice cream into bowls or cones and enjoy the luscious flavors!

Feel free to garnish with additional mango slices, a drizzle of condensed milk, or a sprinkle of toasted coconut for an extra touch. Enjoy your uniquely creamy mango ice cream!

Keyword dessert recipes, easy icecream recipes, indian recipes, Mango icecream, mango icecream recipe

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Nutrition:

The nutritional value of mango ice cream can vary based on the specific recipe and ingredients used. Below is a general overview of the potential nutritional components you might find in a serving of homemade mango ice cream:

Nutritional Content (per serving, approximate values):

• Calories: Around 200-250 calories per 1/2 cup serving (varies based on ingredients and serving size).
• Protein: 2-4 grams (depends on the amount of milk or cream used).
• Fat: 10-15 grams (varies based on the type and quantity of cream used).
• Carbohydrates: 25-30 grams (mainly from sugars present in mangoes and added sugars, if any).
• Sugar: 20-25 grams (naturally occurring sugars in mangoes and any added sugars).
• Fiber: 1-2 grams (depending on the fiber content in the mango puree).

Other Considerations:

• Vitamins: Mangoes are rich in vitamins A and C, contributing to the nutritional content of the ice cream.
• Minerals: Small amounts of minerals such as potassium and magnesium may be present, mainly from mangoes and other ingredients.
• Calcium: If dairy is used, there will be some calcium content.

Tips for a Healthier Option:

1. Use Fresh Mango Puree: Opt for fresh, ripe mangoes to maximize the nutritional content and natural sweetness.
2. Consider Low-Fat Options: Use low-fat or fat-free dairy products to reduce the overall fat content.
3. Control Sugar Intake: Be mindful of added sugars. You can experiment with natural sweeteners or reduce the sugar content for a healthier option.
4. Add Nuts or Fruits: Incorporate chopped nuts or additional fruits for added nutrients, fiber, and texture.

It’s essential to keep in mind that moderation is key when enjoying desserts, and individual dietary needs may vary. If you have specific nutritional goals or restrictions, it’s advisable to check the nutritional information based on the exact ingredients and quantities used in your recipe.