About Mysore Bonda:
Mysore Bonda| Mysore Bajji is a famous South Indian dish, especially famous in Karnataka. It is a deep-fried dumpling made from a fermented batter of all-purpose flour, curd, rice flour, and jeera. Mysore Bonda is crispy from outside and soft on inside, typically served as a breakfast and evening snack.
To make this yummy breakfast more healthy, mostly ill replace Maida with Aata (wheat flour) and curd plays more important point is fermentation process. Minimum of 1hr is required to ferment well, the dough doubles in meanwhile time. Though it is my kids favorite breakfast but we prefer this dish very often, as it oily food.
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