Introduction: BBQ caramelized Grilled pineapple combines the sweetness of caramelization with the smoky and savory flavors of barbecue. It’s a fantastic way to elevate the natural sweetness of pineapple while adding depth and complexity to its flavor profile. I ate this caramelized pineapple first time in Ab’s Hyderabad and tried at home. It came out…
Category: RECIPES
10 Delicious Diwali Recipes: A Festival of Lights, Joy, and Delights
About Diwali: Diwali, also known as Deepavali, is a major Hindu festival celebrated across India and in various other parts of the world. Check out the important notes about the Diwali Recipes/naivedyam. It usually takes place between October and November, depending on the lunar calendar. The festival signifies the victory of light over darkness and…
A Festive Treat: Paramannam (Rice Kheer) – South India’s Sweet Secret
Introduction: Paramannam, also known as Annam Payasam or Rice Kheer, is a traditional South Indian rice pudding that is often prepared during festivals and special occasions. The word “Paramannam” is derived from Sanskrit, where “Param” means the ultimate or supreme, and “Annam” means rice. This delicious dessert is known for its rich and creamy texture,…
Festive Platter 9days Navratri Recipes-Divine Delights
Introduction: Navratri, a nine-night festival dedicated to the goddess Durga, is a time of fervent devotion, spiritual reflection, and vibrant celebration for millions of devotees worldwide. Navratri recipes holds a special place in the hearts of devotees, symbolizing the goddess’s benevolence and protection. Prepared with meticulous care and offered with deep reverence, it becomes a…
Vermicelli Cutlet : 9step Crunchy Snack Delight
Vermicelli Cutlet – For innovation culinary, combine the delicate texture of vermicelli with hearty mashed potatoes to craft a unique snack cutlet, sure to tantalize your taste buds. Enjoy homemade Vermicelli cutlets! They make for a delightful snack or appetizer. we usually prepare payasam and upma with vermicelli, so this cutlet will definitely be unique…
Irresistible Kudumulu Recipe|Vinayaka Chavithi Recipes – 2 ingredients|
Kudumulu is an authentic and favorite dish for lord Ganesh. South Indian’s prepare this recipe for on Ganesh Chaturthi. Kudumulu, also known as Undrallu, is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It is often prepared during festivals and special occasions, especially during the festival of Vinayaka Chavithi….
6steps Atukula Vada Recipe – Healthy Poha Cutlet
About Atukula/poha/flattened rice vada: The nutritious and delightful nature of Atukula vada, making them sound not only delicious but also a wholesome choice. Enjoy your culinary adventure with these golden, flavorful cutlets! Atukula vada, also known as Poha Cutlet, is a delicious and popular Indian snack. It’s made with flattened rice (poha) mixed with potatoes…
“5star Crispy Corn Fingers: A Flavorful Delight for Every Occasion”
About Corn Fingers: Corn Fingers, a unique appetizer made from core ingredient Corn. Personally like Indian desi corn very much since childhood. But fortunately its unavailability now adays in urban mainly due to sweet corn. Prepare this corn snack/starter dish, easily at home which result a restaurant taste and texture and it is tasty and…
“Divine Ugadi Pachadi: Palate of 6 Rich Tastes”
About UGADI Pachadi/Pickle: Ugadi Pachadi holds a special place in the hearts of those celebrating the onset of a new year in South India. This unique dish, representing the harmonious blend of six distinct tastes, is a culinary marvel that encapsulates the diverse flavors of life. The concept of “Six Tastes,” known as Shad Rasa…
Spicy and Flavorful Green Beans Fry: A Delicious Side Dish
Introduction to Beans Fry: Beans fry, a side dish can be cooked in many ways as per our taste. Lets try this simple and tasty beans fry. Prepared at home, Its good companion much with Sambar/Rasam. This beans fry is a flavorful and nutritious side dish that’s quick and easy to prepare. Adjust the spice…