Table of Contents
Introduction:
BBQ caramelized Grilled pineapple combines the sweetness of caramelization with the smoky and savory flavors of barbecue. It’s a fantastic way to elevate the natural sweetness of pineapple while adding depth and complexity to its flavor profile. I ate this caramelized pineapple first time in Ab’s Hyderabad and tried at home. It came out delicious.
Grilled BBQ caramelized pineapple is a versatile and crowd-pleasing dish that brings a taste of the tropics to your grill. Enjoy experimenting with different flavors to create a personalized version that suits your preferences. Follow the simple steps to grill the recipe.
Key Points to Remember Grilled Pineapple:
Here are some additional tips and information about BBQ caramelized pineapple:
- Choose a Ripe Pineapple:
- Select a ripe pineapple for the best flavor. Look for a pineapple with a sweet aroma and slightly golden skin.
- Uniform Slices:
- Try to cut the pineapple into uniform slices or spears. This ensures even cooking on the grill.
- Preheat the Grill:
- Make sure to preheat your grill to medium-high heat before placing the pineapple on it. This helps to caramelize the sugars and develop those desirable grill marks.
- Use Skewers:
- If you’re using pineapple spears, you can thread them onto skewers. This makes it easier to handle on the grill.
- Baste During Grilling:
- Baste the pineapple slices with the BBQ caramel glaze during the grilling process. This not only adds flavor but also helps in caramelization.
- Watch Closely:
- Keep a close eye on the pineapple while grilling. Pineapple has natural sugars that can burn, so turning it frequently and monitoring its progress is important.
- Experiment with Seasonings:
- Don’t hesitate to experiment with additional seasonings in the caramelized BBQ glaze. You might try a pinch of cayenne for heat, a splash of lime juice for acidity, or a hint of grated ginger for a fresh kick.
- Serve Creatively:
- Grilled BBQ caramelized pineapple can be served in various ways. It’s excellent on its own, but you can also serve it alongside grilled meats, on top of ice cream, or as a part of a tropical fruit salad.
Recipe Variations:
- Spicy Pineapple: Add a pinch of cayenne pepper or red pepper flakes to the BBQ caramel glaze for a spicy kick.
- Tropical Twist: Incorporate a splash of coconut milk into the glaze for a tropical flavor.
- Rum Infusion: For an adult twist, add a tablespoon of rum to the glaze for a subtle boozy flavor.
How to Cook Grilled Pine apple on stove:
Caramelized grilled pineapple can be made in microoven or else on BBQ grilled unit or on stove. But i tried in oven only it came out outstanding and delicious. I don’t like too sweet pineapple, so had included Hyderabad spiciness added little salt and chilly powder. Marinate the butter/cooking oil along with brown sugar/sugar, salt, chilli powder, cinnamon powder.
Here it is a famous grilled dessert in BBQ restaurants mainly in Absolute Barbeque and barbeque nation Hyderabad. Many of them like it very much, but if one would like to eat and interested to make at home. Try this Grilling pineapple on the stove is a quick and easy way to enjoy this sweet and tangy fruit with a slightly caramelized flavor. Reduce or add the ingredients according to ones taste.
Here’s a simple method for stove-top grilled pineapple:
Ingredients:
- Fresh pineapple, peeled, cored, and sliced into rings or 5-6 wedges
- Olive oil or cooking spray (optional)
- Salt – 1/4tsp
- Chilli powder – 1/2tsp
- Sugar – 2tsp
- Optional: Honey, cinnamon, or other seasonings for added flavor
Instructions:
- Preheat the grill pan or skillet: Place a grill pan or skillet on the stove over medium-high heat. If using a grill pan, you can achieve nice grill marks.
- Prepare the pineapple: Brush the pineapple slices with a bit of olive oil or use a cooking spray to prevent sticking. This step is optional but can enhance the grilling process.
- Grill the pineapple: Place the pineapple slices on the hot grill pan or skillet. Grill for about 2-3 minutes on each side or until you see grill marks and the pineapple caramelizes.
- Optional seasonings: If desired, you can drizzle honey or sprinkle cinnamon on the pineapple slices while grilling to add extra flavor.
- Serve: Once the pineapple is grilled to your liking, remove it from the pan and let it cool for a minute or two. Serve the grilled pineapple slices as a side dish, dessert, or as a topping for yogurt, ice cream, or grilled meats.
Nutritional values: The nutritional values for stove-top grilled pineapple will be similar to the raw pineapple values I provided earlier, with some potential minor variations due to the cooking process. Remember that additional ingredients or seasonings will add to the overall nutritional content.
Enjoy your stove-top grilled pineapple as a tasty and nutritious treat!
Related Posts:
BBQ Restaurant Style Grilled Caramelized Pineapple
Equipment
- Microoven
- BBq unit
Ingredients
- 1 whole pineapple peeled and cored
- 1/4 cup brown sugar/sugar
- 2 tablespoons melted butter or coooking oil
- Pinch of salt
- 1/2 teaspoon ground cinnamon Optional
- 2 tsp Chilli Powder/flakes
Instructions
Preheat the Grill:
- Preheat your grill to medium-high heat.
Prepare the Pineapple:
- Slice the pineapple into rings or spears.
Prepare the Caramelized BBQ Glaze:
- In a small bowl, combine the brown sugar, melted butter or cooking oil, ground cinnamon, and a pinch of salt, chilli powder. Mix well until it forms a smooth glaze.
Coat the Pineapple:
- Brush the pineapple slices generously with the caramelized BBQ glaze, ensuring that each piece is well coated.
Grill the Pineapple:
- Place the glazed pineapple slices directly on the preheated grill grates or grill in microwave for 10-15min
Baste and Grill:
- Grill the pineapple for 2-3 minutes per side, basting with additional glaze as needed.
Caramelize:
- Continue grilling until the pineapple has caramelized and developed grill marks, and the glaze has thickened slightly.
Serve:
- Remove the grilled BBQ caramelized pineapple from the grill and transfer it to a serving platter.
Garnish:
- Optional: Garnish with fresh mint leaves for a burst of freshness.
Enjoy:
- Serve the caramelized grilled BBQ pineapple as a unique and flavorful dessert or side dish. It pairs well with grilled meats or can be enjoyed on its own.
Nutrition:
Grilled pineapple can be a delicious and nutritious treat. Keep in mind that the nutrition values can vary slightly based on factors such as the size of the pineapple slices, any additional ingredients or seasonings used, and the specific cooking method. Here’s a general idea of the nutritional value for grilled pineapple:
Nutritional values for 1 cup (about 165 grams) of raw pineapple:
- Calories: 82
- Protein: 1 g
- Fat: 0.2 g
- Carbohydrates: 21.6 g
- Dietary fiber: 2.3 g
- Sugars: 16.3 g
- Vitamin C: 79.9 mg (133% of the Daily Value)
- Manganese: 1.5 mg (76% of the Daily Value)
- Thiamine (Vitamin B1): 0.1 mg (7% of the Daily Value)
Keep in mind that grilling the pineapple may cause some nutrient loss, especially in water-soluble vitamins like vitamin C. The values above are for raw pineapple, and grilling may alter these values slightly.
Additionally, if you use any added ingredients like sugar, honey, or other sweeteners during the grilling process, it will affect the overall nutritional content. It’s a good idea to enjoy grilled pineapple in moderation as part of a balanced diet.