Crunchy Sweet Corn Samosa-Golden Corn Delight

Introduction:

Sweet Corn Samosa is a delicious variation of the traditional Indian samosa, where the filling includes sweet corn kernels along with other flavorful ingredients. These samosas are loved for their sweet, crunchy filling encased in a crispy pastry shell. These samosas offer a delightful combination of sweetness from the corn, spiciness from the chili, and aromatic flavors from the spices, making them a unique and flavorful twist on the classic samosas.

Here personally, for kids i prefer atta pastry sheet or prepare fresh atta dough and make like roti and cut them into triangular shape. Fill with corn mix and close it using little touch of water. Fry them in oil or bake them in air fryer for healthy option.

Key Points For Making Sweet Corn Samosa:

What are the Ingredients for sweet corn samosa?

1. Sweet Corn Kernels: The star ingredient that gives these samosas their unique sweetness and texture. They can be either fresh or frozen.

2. Potatoes: Boiled and mashed, providing a starchy base and contributing to the filling’s texture.

3. Onion, Green Chili, and Ginger: A trio of aromatic ingredients that enhance the flavor profile of the filling.

4. Spices – Cumin Seeds, Garam Masala, Coriander Powder, Turmeric Powder, Red Chili Powder. These spices infuse the filling with a rich and aromatic taste.

5. Oil: Used for sautéing the filling and for frying the samosas.

6. Fresh Coriander Leaves: Chopped and used as a garnish for added flavor and freshness.

7. Samosa Pastry: Made from all-purpose flour, oil, and water, rolled out and folded to encase the filling.

How to make sweet corn samosa?

1. Making the Filling:

   • Sauté onions, green chili, and ginger in oil until translucent.
   • Add the spices and cook until fragrant.
   • Mix in sweet corn kernels and mashed potatoes, cooking until well combined and seasoned.

2. Preparing the Samosa Pastry:

   • Combine all-purpose flour, oil, and a pinch of salt. Gradually add water and knead to form a smooth, firm dough.   
   • Allow the dough to rest for a period to enhance its elasticity.

3. Assembling and Cooking:

   • Divide the dough into portions, rolling each into a thin oval or circle.
   • Cut each circle in half to form two semi-circles.
   • Fold each semi-circle into a cone shape, sealing the edges with water.
   • Fill each cone with the prepared sweet corn filling and seal the open edge to form a triangular samosa.
   • Deep fry the samosas until they turn golden brown and crisp.

      4. Serving:

• Serve Sweet Corn Samosas hot with your favorite chutney or sauce. They make a delicious snack or appetizer, perfect for gatherings or as a tasty treat for any occasion.

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Crunchy Sweet Corn Samosa

thefusionliving.com

Sweet Corn Samosas are a delightful variation of the traditional Indian samosa. These savory pastries are filled with a flavorful mixture of sweet corn kernels, potatoes, and an array of aromatic spices. Here are some key details about Sweet Corn Samosas:

Print Recipe

Prep Time 45 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

For the Filling:

• 1 cup sweet corn kernels fresh or frozen
• 1 medium potatoes boiled and mashed
• 1 small onion finely chopped
• 1 small green chili finely chopped (adjust to taste)
• 1/2 teaspoon ginger grated
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder adjust to taste
• Salt to taste
• 1 tablespoon oil
• Fresh coriander leaves chopped (for garnish)

For the Outer Layer (Samosa Pastry):

• 1 cup all-purpose flour maida
• 2 tablespoons oil
• A pinch of salt
• Water for kneading
• Oil for frying

Instructions

 

For the Filling:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they turn translucent.
• Add ginger and green chili. Sauté for a minute.
• Stir in the coriander powder, turmeric powder, garam masala, and red chili powder. Cook for another minute until fragrant.
• Add sweet corn kernels and mashed potato. Mix well to combine.
• Season with salt and cook for a few more minutes. Garnish with fresh coriander leaves. Allow the mixture to cool.

For the Samosa Pastry:

• In a mixing bowl, combine flour, oil, and a pinch of salt. Rub the mixture together until it resembles breadcrumbs.
• Gradually add water and knead to form a smooth, firm dough. Cover it with a damp cloth and let it rest for 30 minutes.

Assembling and Cooking:

• Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a thin oval or circle.
• Cut the circle in half to form two semi-circles.
• Fold each semi-circle into a cone shape, sealing the edges with a little water.
• Fill each cone with the prepared sweet corn filling.
• Seal the open edge of the cone to form a triangular samosa.
• Heat oil in a deep pan over medium heat for frying. Once hot, gently slide the samosas into the oil, a few at a time.
• Fry until they turn golden brown and crisp on all sides. Remove with a slotted spoon and drain on paper towels.

Serve your Sweet Corn Samosas hot with chutney or sauce of your choice. Enjoy this delightful snack with a sweet and crunchy twist!

Keyword Sweet Corn Samosa

Nutrition:

The nutritional content of a sweet corn samosa can vary depending on factors such as the specific recipe, cooking method, and portion size. Here is an approximate breakdown of the nutritional values for one average-sized sweet corn samosa:

It’s important to note that these values are estimates and can vary based on factors such as the specific ingredients used in the filling, the type and amount of oil used for frying, and the size of the samosa. Additionally, when consuming samosas, it’s common to pair them with chutneys or sauces. These condiments can contribute additional nutrients and calories. If you have specific dietary concerns or are following a particular diet, it’s a good idea to consider the ingredients used in your specific sweet corn samosa recipe and adjust your portion sizes accordingly.