Table of Contents
List of Summer Foods:
Cool Summer foods are not only refreshing but also nutritious, making them perfect for staying cool and hydrated during the hottest months of the year. Consume fresh fruits and vegetables to be refreshed.
Watermelon:
This Juicy and hydrating, watermelon is a quintessential summer fruit that’s perfect for snacking, salads, and refreshing beverages.
Cucumber:
With its high water content and crisp texture, cucumber is a cooling addition to salads, sandwiches, and cold soups like gazpacho.
Berries:
Strawberries, blueberries, raspberries, and blackberries are not only delicious but also packed with antioxidants, making them perfect for summer snacks, desserts, and smoothies.
Leafy Greens:
Greens like lettuce, spinach, and arugula are refreshing and versatile, ideal for salads, wraps, and sandwiches on hot summer days.
Yogurt|Curd:
Cool and creamy yogurt is a refreshing snack or breakfast option, and it can also be used in smoothies, dips, and chilled soups.
Fruits:
Several fruits are considered “cooling” due to their hydrating properties and ability to balance the body’s heat during the hot summer months. Here are some cooling fruits commonly enjoyed – Papaya, Musk Melon, Watermelons, Mango.
Mint:
Mint is a versatile herb prized for its refreshing flavor and aromatic qualities. With its bright green leaves and cooling sensation, mint is widely used in culinary, medicinal, and cosmetic applications. In cooking, it adds a burst of freshness to dishes ranging from salads and sauces to beverages and desserts. Medicinally, mint is known for its digestive properties and is often brewed into teas or used in aromatherapy to promote relaxation and alleviate stress.
Citrus fruits:
Oranges, lemons, limes, and grapefruits are refreshing and hydrating Summer foods that can be enjoyed on their own or used to flavor water, salads, and marinades.
Coconut Water:
One of the summer foods that is naturally rich in electrolytes, coconut water is incredibly hydrating and refreshing, making it an ideal beverage for hot weather or after exercise.
Sabja Seed (Basil Seed):
Sabja seeds are similar to chia seeds and this summer foods have a cooling effect on the body. They’re often soaked in water or milk and mixed with rose syrup, lemon juice, and sweet basil seeds to create a refreshing and hydrating summer beverage.
Vegetables:
Certain summer foods in vegetables are considered “cooling” due to their hydrating properties and ability to balance the body’s heat during the hot summer months. Here are some cooling vegetables commonly used in Indian cuisine – Ridge gourd, bottle Gourd, tomato, lady finger, Ash gourd.
These Indian cooling foods are not only delicious but also help regulate body temperature and provide relief from the sweltering summer heat. They’re a perfect addition to any summer meal or snack, keeping you refreshed and energized throughout the day. Incorporating these cooling vegetables into your diet during the summer months can help keep you hydrated and balanced in the heat. They’re not only delicious but also nutritious additions to your meals, providing a range of health benefits.
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