Quick and Delicious Veg Noodles (Homemade)
Veg noodles are loved for their quick preparation, vibrant colors, and the ability to customize them to individual tastes. They are not only delicious but also a great way to incorporate a variety of vegetables into a meal.
Equipment
- Deep Thick Kadai
Ingredients
- 200 g favorite noodles wheat, rice,
- 2 tablespoons Vegetable oil
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 cup mixed vegetables carrots, bell peppers, broccoli, snap peas, etc., julienned
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce adjust to taste
- Salt and pepper to taste
- 2 green onions sliced (for garnish)
Instructions
Cook Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
Prepare Vegetables:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Sauté Vegetables:
- Add the vegetables to the pan. Stir-fry for 3-5 minutes until they are slightly tender but still crisp. Season with salt and pepper.
Add Sauce:
- In a small bowl, mix together soy sauce, sesame oil, and chili sauce.
- Pour the sauce over the vegetables and toss to coat evenly.
Combine Noodles:
- Add the cooked noodles to the pan with the sautéed vegetables and sauce.
- Toss everything together until the noodles are well-coated and the vegetables are evenly distributed.
Adjust Seasoning:
- Taste the noodles and adjust the seasoning if needed. You can add more soy sauce, chili sauce, or salt according to your preference.
Garnish and Serve:
- Garnish the veg noodles with sliced green onions and sesame seeds if desired.
- Serve hot and enjoy your delicious homemade veg noodles!
Notes
Feel free to customize this recipe by adding protein sources like tofu, or your choice of meat. You can also experiment with different vegetables and adjust the level of spiciness to suit your taste preferences.