Poornam Boorelu
Poornalu, also known as Poornam Boorelu or Poornalu Boorelu, is a traditional South Indian sweet dish, particularly popular in Andhra Pradesh and Telangana. It is often made during festivals and special occasions. Poornalu are sweet dumplings filled with a mixture of chana dal (Bengal gram), jaggery, and grated coconut. Here's a basic recipe for making Poornalu:
Equipment
- Deep Kadai
Ingredients
For the Poornam (Sweet Filling):
- 1 cup Chana dal Bengal gram
- 1 cup Jaggery grated
- 1/2 tsp Cardamom powder
- 2 tbsp Ghee
- A pinch of Salt
For the Batter:
- 1 cup Rice flour
- 1/4 cup Urad dal Black gram, soaked for 2 hours
- 1/4 tsp Baking soda optional
- A pinch of Salt
- Oil for deep fry
Instructions
- For the Sweet Filling (Poornam):
Wash and soak chana dal for 2-3 hours. Drain well.
- Pressure cook the chana dal until it's soft but still holds its shape. Drain any excess water.
- In a pan, heat ghee and sauté the cooked chana dal for a few minutes.
- Add grated jaggery and cook on low heat until the mixture thickens and starts to leave the sides of the pan.
- Stir in cardamom powder and a pinch of salt. Allow it to cool, then shape it into small, round balls. This is the 'poornam' filling.
For the Batter:
- Grind the soaked urad dal into a smooth paste, adding very little water. The batter should be thick and smooth.
- In a separate bowl, combine rice flour, urad dal paste and a pinch of salt. Allow it to ferment for 1-2hr.
Assembling and Frying:
- Heat oil or ghee in a deep frying pan over medium heat.
- Take a small portion of the batter, place a poornam ball in the center. Encase it with the batter, forming a smooth ball.
- Gently lower the prepared balls into the hot oil and fry until they turn a golden brown color on all sides. Immerse the boorelu only when oil is hot enough otherwise it will absorb excess oil. If it is too hot, Boorelu will turn black-burn.
- Remove from the oil and drain excess oil on paper towels.
- Serve the hot and crispy Poornam Boorelu as a delightful dessert or a special treat during festivals.
- Enjoy these unique and delectable Poornam Boorelu!
Notes
Poornalu are known for their sweet and aromatic filling encased in a crispy outer layer. The combination of chana dal, jaggery, and coconut makes them a delightful and flavorful dessert. Adjust the sweetness according to your preference.