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Mutton Masala Curry

thefusionliving.com
Mutton masala curry, also known simply as mutton curry or lamb curry, is a flavorful and aromatic dish made with tender pieces of mutton (goat meat) cooked in a rich and spicy gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 250 kcal

Equipment

  • cooking pan

Ingredients
  

  • 500 grams Mutton goat meat, cleaned and cut into pieces
  • 2 large onions finely chopped
  • 3 tomatoes chopped
  • 3-4 cloves of garlic minced
  • 1- inch piece of ginger grated
  • 2-3 green chilies slit (adjust to taste)
  • 1/4 cup vegetable oil
  • 1/2 cup yogurt/curd
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder adjust to taste
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Masala:For the spice mix

  • 1 cinnamon stick
  • 2-3 cloves
  • 2-3 green cardamom pods
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1 tablespoon poppy seeds optional
  • 1 tablespoon desiccated coconut optional
  • 10 cashew

Instructions
 

Prepare the Spice Mix (Masala):

  • Dry roast all the whole spices (cinnamon, cloves, cardamom, bay leaf, fennel seeds, peppercorns, and cumin seeds) in a pan on low heat until they release a fragrant aroma. Be careful not to burn them.
  • If using, add poppy seeds and desiccated coconut to the cooking pan and roast for another minute or so.
  • Allow the roasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.

Marinate the Mutton:

  • In a large bowl, combine the mutton pieces with yogurt, ginger, garlic, half of the chopped onions, half of the chopped tomatoes, and half of the prepared spice mix (masala).
  • Mix well to ensure the mutton is well coated. Cover and let it marinate for at least 1-2 hours, or overnight in the refrigerator for best results.

Cook the Mutton:

  • Heat the vegetable oil in a large, heavy-bottomed pot or pressure cooker on medium heat.
  • Add cumin seeds and let them splutter.
  • Add the remaining chopped onions and sauté until golden brown.
  • Add the remaining chopped tomatoes, green chilies, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil starts to separate.

Add Marinated Mutton:

  • Add the marinated mutton to the pot and sear it on medium-high heat for a few minutes until it turns brown.

Pressure Cook (Optional):

  • If using a pressure cooker, cover the pot and cook the mutton on medium heat for about 4-5 whistles, or until the mutton is tender. Cooking time may vary depending on the quality of the meat.

Simmer:

  • If not using a pressure cooker, cover the pot and let the mutton cook on low to medium heat, stirring occasionally, until the meat is tender. This can take anywhere from 1.5 to 2.5 hours depending on the meat.

Finish and Garnish:

  • Once the mutton is cooked, check for seasoning and adjust salt and spices if needed.
  • Add garam masala and stir well. Let it simmer for another 5-10 minutes.
  • Garnish with fresh coriander leaves before serving.

Notes

NOTE: Don't consume milk and honey after eating mutton/red meat.
Keyword Mutton Masala Curry