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Katte Pongal

Katte Pongali Recipe

thefusionliving.com
"Katte Pongali" may be a regional or local variation, and the specific recipe might vary. However, if you're looking for a traditional Pongal recipe, here's a basic recipe for Ven Pongal, a popular South Indian dish made with rice and lentils
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Indian
Servings 3

Equipment

  • Pressure Cooker
  • Small Pan

Ingredients
  

  • 1 cup rice
  • 1/2 tbsp ` cup split yellow moong dal lentils
  • 4 cups water
  • 1 tablespoon ghee clarified butter
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon black pepper coarsely ground
  • 1/2 inch ginger finely chopped
  • 2 green chilies finely chopped
  • 10-12 cashews
  • A pinch of asafoetida hing
  • Curry leaves a sprig
  • Salt to taste

Instructions
 

  • Prepare Rice and Lentils:
  • Rinse 1 cup of rice and 1/4 cup of moong dal under cold water until it runs clear.
  • In a pot, combine rice, lentils, and 4 cups of water. Bring to a boil, then reduce heat to simmer. Cook until both rice and lentils are soft and well-cooked.
  • Tempering:
  • In a separate pan, heat 1 tablespoon of ghee and 1 tablespoon of oil over medium heat.
  • Add 1 teaspoon of cumin seeds, allowing them to sizzle.
  • Introduce 1 teaspoon of coarsely ground black pepper, finely chopped ginger, and 2-3 finely chopped green chilies. Sauté until aromatic.
  • Cashew Crunch:
  • Add 10-12 cashews to the pan, stirring until they turn golden brown.
  • Aroma Infusion:
  • Sprinkle a pinch of asafoetida into the mixture, enhancing the aroma.
  • Curry Leaves Elegance:
  • Finish the tempering by adding a sprig of curry leaves, letting them crisp up in the mixture.
  • Combine and Mix:
  • Pour the tempered mixture into the cooked rice and lentils. Mix thoroughly, ensuring an even distribution of flavors.
  • Final Seasoning:
  • Add salt to taste and stir well. Taste and adjust the seasoning as needed.
  • Serve:
  • Your Katte Pongal is now ready to be served hot.
  • Garnish with additional curry leaves for a fresh touch.
  • Enjoy the unique flavors and aromatic essence of this Katte Pongal, a delightful South Indian dish that captures the essence of tradition with a flavorful twist!
Keyword Breakfast Recipes, Katte Pongal, Katte Pongal Recipe, South Indian Breakfast Recipes, Temple Naivedyam, Temple Prasadam