Creamy Cheesy Pasta Recipe
Macaroni pasta is a versatile and beloved ingredient that has found its way into a wide range of dishes around the world, making it a pantry staple for many home cooks.
Equipment
- Non stick Pan
Ingredients
- 1 cups elbow macaroni or pasta of your choice
- 1 tablespoons butter
- 1 tablespoons all-purpose flour
- 1 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 tsp pepper powder optional
- Optional: 1/2 teaspoon garlic powder or minced garlic
Instructions
Cook the Pasta:
- Cook the macaroni pasta according to the package instructions. Drain and set aside.
Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. If you're using garlic powder or minced garlic, add it to the melted butter and sauté for about 1 minute until fragrant.
- Add the flour and whisk continuously for 1-2 minutes to create a roux.
Add Milk:
- Gradually whisk in the milk to the roux, making sure to eliminate any lumps. Cook, stirring constantly, until the mixture thickens.
Add Cheese:
- Reduce the heat to low. Add the shredded cheddar and grated Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
Season:
- Season the cheese sauce with salt and pepper to taste. Remember that the cheese itself is salty, so adjust accordingly.
Combine with Pasta:
- Add the cooked and drained macaroni to the cheese sauce. Stir well to ensure that the pasta is evenly coated with the creamy sauce.
Optional: Add Meat (Bacon or Ham):
- If desired, fold in cooked and crumbled bacon or diced cooked ham for extra flavor.
Serve:
- Serve the creamy macaroni pasta hot. Optionally, garnish with additional grated Parmesan cheese or chopped fresh herbs.
Notes
- This creamy macaroni pasta is a comforting and satisfying dish, perfect for a quick and easy meal. Adjust the ingredients and quantities to suit your taste preferences.