Creamy Cheesy Pasta Recipe
thefusionliving.com
Macaroni pasta is a versatile and beloved ingredient that has found its way into a wide range of dishes around the world, making it a pantry staple for many home cooks.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Snack
Cuisine American, Indian
- 1 cups elbow macaroni or pasta of your choice
- 1 tablespoons butter
- 1 tablespoons all-purpose flour
- 1 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 tsp pepper powder optional
- Optional: 1/2 teaspoon garlic powder or minced garlic
Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. If you're using garlic powder or minced garlic, add it to the melted butter and sauté for about 1 minute until fragrant.
Add the flour and whisk continuously for 1-2 minutes to create a roux.
Add Milk:
Gradually whisk in the milk to the roux, making sure to eliminate any lumps. Cook, stirring constantly, until the mixture thickens.
Optional: Add Meat (Bacon or Ham):
- This creamy macaroni pasta is a comforting and satisfying dish, perfect for a quick and easy meal. Adjust the ingredients and quantities to suit your taste preferences.