Cheese bliss bites-Cheese Balls recipe
Here's a classic recipe for homemade cheese balls. This recipe uses cream cheese as the base and is coated with a mixture of herbs and chopped nuts for added flavor and texture.
Equipment
- Deep Kadai
Ingredients
- 3 large potatoes boiled and mashed
- 1 cup grated cheese cheddar or a mix of your favorite cheeses
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Cooking oil for frying
- Fresh parsley or cilantro for garnish
Instructions
Prepare the Potato Mixture:
- In a large mixing bowl, combine the boiled and mashed potatoes with grated cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix until well combined.
Shape into Balls:
- Take a portion of the mixture and roll it between your hands to form a ball. Continue until all the mixture is used. The size of the balls can vary based on your preference.
Chill the Aloo Balls:
- Place the formed aloo balls on a tray and refrigerate for at least 30 minutes. Chilling helps the balls hold their shape better during frying.
Heat the Oil:
- In a deep pan or skillet, heat cooking oil over medium heat. Make sure the oil is hot enough for frying.
Fry the Aloo Balls:
- Carefully place the chilled aloo balls into the hot oil. Fry until they turn golden brown and crispy on all sides. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil:
- Once the aloo balls are fried to perfection, use a slotted spoon to transfer them to a plate lined with paper towels. This helps absorb any excess oil.
Garnish (Optional):
- Garnish the cheesy aloo balls with fresh parsley or cilantro for a burst of freshness.
Serve Warm:
- Serve the cheesy aloo balls while they're still warm. They can be enjoyed on their own or with your favorite dipping sauce.
Notes
This unique combination of cheesy goodness and the comforting flavor of potatoes makes these aloo balls a delightful and crowd-pleasing snack. Enjoy them at parties, as an appetizer, or whenever you're in the mood for a cheesy treat with a twist!