Introduction: Paramannam, also known as Annam Payasam or Rice Kheer, is a traditional South Indian rice pudding that is often prepared during festivals and special occasions. The word “Paramannam” is derived from Sanskrit, where “Param” means the ultimate or supreme, and “Annam” means rice. This delicious dessert is known for its rich and creamy texture, … Continue reading A Festive Treat: Paramannam (Rice Kheer) – South India’s Sweet Secret